Pure Ghee Wheat Nankhatai — Why People Love the Richer, Traditional Version
If you’ve grown up in Gujarat, you know one thing very well:
“Ghee nu kaam ghee j kare.”
And when that same pure ghee goes into a warm, crumbly Nankhatai, the taste becomes something special — richer, softer, and full of homely warmth.
At Seewans, our Pure Ghee Wheat Nankhatai is one of the most loved creations. Not because it is fancy. Not because it is modern.
But because it feels “ghar jevu” in every bite.
Here’s why people across India — from Surat to big cities — choose this version again and again.
1. Pure Ghee Means Pure Ghee — No Mixing, No Shortcuts
Ghee changes everything. It brings:
A deeper aroma
Softer, melt-in-mouth texture
That nostalgic “khara ghee ni sugandh”
A warm, comforting flavour
We use real dairy ghee — the same kind used in old Gujarati homes — so the Nankhatai feels naturally rich without any artificial flavouring.
2. Wheat Flour Instead of Maida — Thodu Healthy, Thodu Ghar Jevu
This Nankhatai uses whole wheat flour, giving it:
A wholesome, satisfying bite
A slightly nutty flavour
A home-style texture that feels light yet rich
Something parents love giving kids too
It balances tradition with a little modern wellness — perfect for people who want taste with a comforting feel.
3. Roasted Almonds Inside — A Hidden Surprise
Every piece has roasted almond bits inside.
Not on top.
Inside.
So when you bite, you get small, flavourful crunches that blend perfectly with ghee and wheat.
It’s one of those small touches that makes this Nankhatai feel “sambhaari ne banavelu.”
4. Slow Baking, the Traditional Surti Way
Pure ghee + wheat dough needs patience.
Fast baking doesn’t work.
So we follow the same slow-baking method our founders mastered 50 years ago:
Gentle heat
Longer baking time
Rest between batches
Texture checked by hand
This is why the Nankhatai gets that iconic soft crumble and natural cracks on top — the sign of real craftsmanship.
5. A Recipe Born in a 1976 Brick-Oven Bakery
The roots of this Nankhatai go all the way back to our original shop:
Amul Bakery, 1976 — 500 sq ft, brick oven, three brothers.
Nothing fancy.
Just skill, patience, and honest ingredients.
The Pure Ghee Wheat version was created as a more nourishing, homely style, inspired by what families baked during festivals or winter at home.
Even today, we bake it the same way — only with better hygiene and world-class ovens.
6. A Customer Favourite on Amazon & for Corporate Gifting
People love sending this Nankhatai to family, clients, and friends because:
It carries a sense of tradition
The flavour is universally loved
It feels rich without being heavy
It’s made with clean and pure ingredients
Many corporates tell us:
“This is the most appreciated item in our festive hampers.”
7. A Nankhatai You Can Gift Without Thinking Twice
Pure ghee.
Wheat.
Almonds.
Real elaichi.
Slow baking.
Everything about this Nankhatai feels heartfelt — the kind you’d proudly share with someone you love.
And now, we even have an Assorted Nankhatai Gift Pack where this flavour sits alongside Coconut Almond, Traditional Surti style, Mango Badam, Til Coconut, and more — all in one beautiful box.
8. Why People Choose This Over Regular Nankhatai
Based on thousands of reviews and daily customer feedback, here’s what people say:
“Ghee ni sugandh ekdum asli.”
“Soft and rich — perfect with chai.”
“Kids also loved it.”
“Feels like ghar nu sweet.”
“Almond crunch is perfect.”
Everything comes back to one feeling:
It tastes like tradition.
Conclusion — Rich, Homely & Made With Heart
The Pure Ghee Wheat Nankhatai is more than a variation.
It’s our bakery’s way of preserving a style of Nankhatai that Gujarati households loved for generations.
Rich.
Homely.
Slow-baked.
Full of warmth.
That’s the Seewans way — yesterday, today, and always.
Ready to Taste Tradition?
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Quick summary: Seewans (founded as Amul Bakery, 1976)
Located in Surat, Gujarat, India.
handcrafts Traditional Surti Nankhatai in 200g / 400g / 500g packs. Our two hero SKUs: Traditional Surti Nankhatai (Wheat) and Pure Ghee Wheat Nankhatai (premium, roasted almonds, gifting). Assorted gift packs available. Best consumed within 60-90 days; store airtight.
[ Shop Traditional Surti Nankhatai – Classic ]
[Shop Traditional Surti Nankhatai – Whole Wheat]
[Shop Pure Ghee Wheat Nankhatai]
