Surat’s Traditional Surti Nankhatai :
History, Taste & Delightful Variations
Have you ever savored a cookie that feels like home? In Surat, Nankhatai is not just a cookie — it’s a beloved tradition, a sweet memory of festivals, family gatherings, and old city bakeries. At Seewans, we’ve kept this legacy alive for over 50 years, crafting every batch with time-honored care and authentic ingredients. This guide takes you on a journey through the history, unique baking craft, and the delicious range of Surti Nankhatai we proudly bake today.
A Rich Heritage: How Surti Nankhatai Became Surat’s Favourite
Surti Nankhatai has been an essential part of Indian kitchens for generations, but in Surat, it carries a special cultural significance. Seewans, originally known as Amul Bakery since 1976, started modestly with three brothers and a single brick oven. Every Nankhatai was handmade—the dough kneaded by hand, shaped carefully, and slow-baked to perfection in traditional brick ovens, creating flavors no modern machine can match. Today, very few bakeries preserve this lost art, and Seewans remains one of the rare custodians of the true Surti Nankhatai craft.
What Makes Surti Original Nankhatai Truly Unique?
Surti Nankhatai is an Indian culinary marvel — not quite a cookie, nor just a biscuit, but wonderfully in between. Here’s how it stands apart:
Texture: A delicate crumble that melts instantly in your mouth—soft, but with a crisp finish; truly Nankhatai’s signature feel.
Aroma: Warm, comforting notes of pure ghee or butter accented by real cardamom, evoking nostalgic memories.
Technique: Slow baking at lower temperatures for that signature cracked top and relaxed crumb, crafted through a time-honored, traditional slow-bake.
Ingredients: Only the purest dairy, hand-roasted flours, whole cardamom seeds, and no shortcuts ensure the authentic taste.
Our Star Products: Classic and Premium Experiences
# Traditional Surti Nankhatai
(The Classic Everyday Delight)
Experience the Nankhatai that Surat grew up loving—light, crumbly, gently sweet, and topped with roasted peanuts and whole cardamom seeds. At Seewans, each piece is hand-shaped and baked with the original recipe that’s been perfected over decades. We also offer a mini bite-sized version, perfect for kids or anyone seeking nostalgic flavor on the go.
Why customers adore it:
- Classic Surti texture with authentic aroma
- Perfect companion for chai or milk tea
- Affordable daily treat steeped in tradition
# Pure Ghee Wheat Nankhatai
(The Premium & Luxurious Choice)
For those special occasions, our Pure Ghee Wheat Nankhatai is a celebration in every bite. Crafted with pure Pune dairy ghee, stone-ground whole wheat flour, and studded with roasted almonds and real cardamom, this Nankhatai offers a richer, softer, and more indulgent experience. It’s a premium delight loved for gifting, festivals, and corporate events.
Why it’s a bestseller:
- Healthier feel with wheat and pure desi ghee
- Distinct roasted almond luxury and melt-in-mouth softness
- Premium packaging ideal for gifting and festive hampers
- Highly popular on Amazon and with corporate clients
Explore Our Flavor Range: Tradition Meets Innovation
Seewans honors the classic while delighting adventurers with:
- Traditional Surti Nankhatai (maida & maida+wheat options)
- Pure Ghee Wheat Nankhatai (premium hero)
- Coconut Almond Nankhatai (tropical twist)
- Til (Sesame) Coconut Nankhatai (festive nutty flavor)
- Chocolate Nankhatai (kids' favorite)
- Real Besan Nankhatai (robust, old-style)
- Mango Badam Nankhatai (seasonal aromatic treat)
Each variety follows our commitment to precise ingredients, slow baking, and family-quality checks.
How We Craft Every Batch:
Simple, Honest, and Time-Tested
Our baking process focuses on tradition and care:
- Selecting the finest dairy, flours, and natural inclusions.
- Mixing dough slowly for perfect texture development.
- Hand-shaping each Nankhatai with expert precision.
- Slow baking at gentle temperatures to develop signature texture and aroma.
- Natural cooling and family quality checks before packaging.
Perfect Pairings & Enjoying Every Bite
- Traditional Surti Nankhatai: Perfect with masala chai or milk tea.
- Pure Ghee Wheat Nankhatai: Pairs beautifully with cardamom tea or filter coffee.
- Coconut Almond: Best with light green tea or as a dessert topping.
- Til Coconut: Warm milk and festive platters.
- Chocolate: Serve with cold milk for kids.
- Besan: Enjoy with spicy chai.
- Mango Badam: Try with mango lassi or chilled milk.
Storage Tips for Freshness & Crunch
Store in an airtight container at room temperature to keep the crunch freshest. In humid climates, use the included desiccant packet. Best enjoyed within 60–90 days, though premium ghee variants last longer.
Gifting Guide: When to Choose What
- Everyday gifting: Traditional Surti Nankhatai, for affordable, nostalgic moments.
- Special occasions & corporate gifts: Pure Ghee Wheat Nankhatai for that luxurious impression.
- Mixed hampers: Pair both for a perfect “Good–Better” gift combo.
Frequently Asked Questions
Q: Which Nankhatai is healthier, maida or wheat?
A: Wheat adds fiber and nuttiness; pure ghee wheat offers a richer taste. Choose depending on preference and occasion.
Q: Do you use artificial flavors?
A: Never. We use only real ghee, almonds, coconut, and natural ingredients.
Q: How long does the Both Nankhatai last?
A: Stored airtight, up to 60–90 days, best enjoyed within a month for peak freshness.
Q: Can I order custom gift boxes?
A: Absolutely! Festival hampers and corporate orders are available via our store page.
Q: Is this the same Amul Bakery that is now called Seewans?
A: Yes, absolutely! Seewans is the proud evolution of the original Amul Bakery, founded in 1976 by three brothers in Surat. Starting from a small 50 sq. ft. bakery with one oven, it has grown over five decades. The name "Seewans," inspired by their native village Sivaan, symbolizes love, faith, and renewal. Though the name has changed, the authentic baking tradition, family values, and craftsmanship remain at Seewans' core.
Q: Do you sell your Nankhatai on other eCommerce platforms like Amazon?
A: Yes! Seewans Nankhatai is available on Amazon and is one of our top-selling products there as well. Many customers across India prefer ordering our Traditional Surti and Pure Ghee Nankhatai through Amazon because of the fast delivery and trusted reviews.
Why Seewans?
50 Years of Family Tradition & Trust
Seewans is more than a bakery — it’s a family promise made in 1976. We blend tradition, pure ingredients, handmade care, and modern hygiene to deliver the genuine Surti Nankhatai experience. With every bite, you taste a sweet memory cherished for generations.
Ready to Taste Tradition?
Shop Now!
Start your Surti Nankhatai journey with our recommended combo: Traditional Surti Nankhatai + Mini Pure Ghee Wheat Nankhatai. Perfect for tasting, gifting, and sharing.
Quick summary: Seewans (founded as Amul Bakery, 1976)
handcrafts Traditional Surti Nankhatai in 200g / 400g / 500g packs. Our two hero SKUs: Traditional Surti Nankhatai (Wheat) and Pure Ghee Wheat Nankhatai (premium, roasted almonds, gifting). Assorted gift packs available. Best consumed within 60-90 days; store airtight.
[ Shop Traditional Surti Nankhatai – Classic ]
[Shop Traditional Surti Nankhatai – Whole Wheat]
[Shop Pure Ghee Wheat Nankhatai]
