Premium Crunchy Bardoli Patra | Sweet & Tangy Colocasia Rolls | Seewans 1976

A technical masterpiece of Surti snacking. Our Premium Crunchy Patra takes the humble colocasia leaf and transforms it into a thin-sliced, double-fired crisp. Each leaf is meticulously layered with a high-protein gram flour (Besan) paste, infused with a signature blend of tangy tamarind and organic jaggery. Unlike the thick, soggy patra found in mass markets, Seewans utilizes a 50-year-old rolling technique to ensure every spiral is uniform and thin. Once sliced, they are crisped to a golden finish that shatters instantly, releasing a harmonious burst of sweet, sour, and spicy notes. This is a clean-label, non-greasy tribute to our Amul Bakery heritage, vacuum-sealed to preserve the volatile spice aromas from our Surat kitchen to your doorstep.